Background

This page to discover Brazil

BRAZIL

Bemvindo ao Brasil (Welcome to Brazil), it is with these words that we were welcomed when we got off the plane, coming from Marseille via Paris and Sao Paulo. Thus began our circuit-stay in this beautiful month of November, a trip planned for a long time, but which almost fell through due to the bankruptcy of VARIG (Brazilian airline). The limited number of places has greatly reduced the number of tourists in the country.

Tour details

It is therefore Vacances Transat with the help of TAM which cooked lovingly us to this reckless adventure of two weeks.

If you go to Rio ♪ ♫ ♫

Rio de Janeiro (Icone) is also called a cidade maravilhosa (the marvelous city) by its inhabitants: the cariocas.

Endless beaches (Copacabana , Leblon or Ipanema), humpbacked mountains, lush forest and one of the most beautiful bays in the world: Guanabara, visible from the top of Sugar Loaf accessible by cable car.

One can also visit the bay in a traditional wooden schooner and realize the vastness of the city.

The city is separated in two by a small mountain range; one finds there in the colonial part, its historical district, the modern cathedral , a very beautiful museum, the national theater and other buildings which make the richness of this district.

Visit from Rio

A passage through the 'Sambadrome' where the samba schools that have been selected parade during the carnival and without forgetting, for the many football enthusiasts: the legendary Maracana stadium, which could use a little facelift.

Another unmissable place is the Corcovado , a statue of Christ the Redeemer, which dominates the city and its bay.

It is reached via a cogwheel train and the view is truly breathtaking (a delight for photographers).

The visit ends with the crossing of the Tijuca forest (also possible in 4x4).

Foz do Iguacu

Flight to Foz de Iguaçu (Icone) located on the borders of Brazil, Paraguay and Argentina, the Iguaçu Falls form a circus of 5 km.

They are part of a national park that protects the entire ecosystem located in the middle of the tropical forest.

The falls can be visited on both the Argentinian and Brazilian sides, they have an impressive flow and a height of 82 m.

UNESCO, heritage, these cataracts stand out as one of the largest in terms of the volume of water.

Minas Gerais

Belo Horizonte (Icone) capital of Minas Gerais, is only a point of arrival to visit several sites.

Like Congonhas do campo where we can see the baroque masterpiece of Aleijadinho (famous Brazilian artist), representing the twelve prophets sculpted in stealite or 'soapstone' that we can see in the sanctuary of Bom Jesus de Matosinhos .

Tiradentes, Mariana and Ouro Preto

Tiradentes (Icone) visit of the church of St Antoine and the house of Padre Toledo, then in the wake of Mariana (Icone).

Founded in 1696, this magnificent little mining town has managed to preserve its tranquility and charm. You can visit a mine (-362 m) by funicular, operated by a modified steam engine with compressed air.

Ouro Preto is the old capital of the province, land of mines, land of gold and precious stones.
The historic center offers the memory of this century of gold and colonial baroque: churches, rich mansions, fountains, cobbled streets, etc ...

San Salvador de Bahia

We leave the country of mines for the state of Bahia and its capital Salvador (Icone) the most African of Brazilian cities, known for its festivals, its parades, its music and its food.

It is divided into two: upper town (the historic part) and lower town linked together by funicular ramps and lifts (thank you!).

The centro historico with its many churches such as Nosso Senhor do Bonfim located on the Sagrada Colina, its opera and its shopping streets are a real pleasure to visit.
It is also from this city that tourists leave for their holiday resort located further north, therefore in the sun.

Costa de Suipe

The end of the circuit ends with a short stay in a heavenly place despite many hotels: Costa de Suipe ...

Nothing to say, finally yes, it was sunny and warm all the time!!

Country too vast by its dimensions, we can only have a simple glimpse of Brazilian life and its treasures, too bad!!

Weather report

RIO DE JANEIRO WEATHER

Video

Latest news

INFORMATION1 November 2022
Post-election situation
Due to protest movements in several regions of Brazil, it is recommended to observe the greatest caution, to stay away from political rallies and demonstrations, and not to engage on the roads subject to blockages. , until tensions subsided.
In view of the very strong resurgence of diseases transmitted by mosquito bites in the first half of 2022, in particular dengue fever, chikungunya and zika (see 'Health' tab), it is very strongly recommended that travelers apply the measures protection, particularly women of childbearing age.

What it is necessary to know

History

In 1500, Pedro Alvares Cabral discovers the Brazilian coasts and announces have discovered new territories returning to Portugal. According to the treaty of Tordesillas signed in 1494 under the aegis of the pope Alexander VI, all newly discovered lands located in more than 370 leagues on the West by the Green Cape went to Spain, and the others went to Portugal. What forms the half today is from Brazil comes back so to Portugal.

Sailors returned to Brazil and brought back brazil wood, an ember-coloured wood that they bought from the Indians and to which Brazil owes its current name. However, the actual colonization enterprise did not begin until the 1530s, under the reign of John III. In 1532, the first São Vicente village was founded. In 1533, Brazil was divided into fifteen captaincies, each headed by a hereditary donatário. Only two captaincies prosper: São Vicente and Pernambuco. It was in the latter that sugar cane was first introduced, the main commercial wealth of Brazil until the beginning of the 18th century. Faced with the relative failure of colonization, the King of Portugal places Brazil under his direct authority and appoints a Governor General who oversees the fifteen captaincies. He settled in Bahia.

During the summer of 1554, Nicolas Durand de Villegagnon secretly visited the region of Cabo Frio, on the Brazilian coast, where his compatriots usually hid. There he obtained information of great importance from the Tamoios Indians, learning about the habits of the Portuguese on this coast and collecting the data necessary for a future expedition to found a colonial establishment. The site chosen was located nearly two hundred kilometers to the south: the bay of Guanabara, which the Portuguese avoided because of the hostility of the natives of the region. The plan was to turn this area into a powerful military and naval base, from which the French Crown could attempt to control trade with the West Indies. This is the beginning of “Antarctic France”, the name given to the ephemeral French colony which occupied the bay of Rio de Janeiro in Brazil, from 1555 to 1567 and was finally eliminated by the arrival of Portuguese reinforcements. In response to the other French attempts at territorial conquest in Brazil (with equinoctial France near São Luís (Maranhão) between 1612 and 1615), the Portuguese Crown decided to intensify the colonization of Brazil and improve its status.

Brazil begins to develop economically. The exploitation of the local Indian population is no longer sufficient for sugar production and in 1550, the first slaves are imported from Africa. The slave trade lasted until the middle of the 19th century: Brazil was the country that received the most black slaves, with approximately 5.5 million Africans deported from the 16th century to 1850, or 40% of the total.

At the end of the 17th century, gold was found inland. Mining activity then took on considerable importance and allowed the development of a vast region known as Minas Gerais.

In 1807, Napoleon invaded Portugal; the regent Jean VI embarks for Brazil and settles in Rio. When he left America, in 1821 only, he left behind his son Dom Pedro. The Cortes, however, want to bring Brazil back to the rank of a simple colony and recall Dom Pedro to Portugal. This one, supported by the Brazilian population, refuses to return to Europe and proclaims the independence of Brazil. He was declared emperor in 1823. In 1825, Portugal recognized Brazilian independence. In 1831, however, Peter I, highly contested, had to abdicate. He hands over power to his son Pierre II, then six years old. Peter II was declared of age in 1840.

Under the reign of Peter II, Brazil experienced the beginnings of modernization and industrialization. Slavery was abolished, but later than in European countries, since it was only completely abolished in 1888. In 1889, the army overthrew Peter II and the Republic was proclaimed, but the country did not become a democracy anyway.

On October 4, 1930, Getúlio Vargas became president after a coup. He remained in power until 1945. In 1942, following attacks by German submarines, the country entered the Second World War. In 1945, Vargas had to resign and Brazil experienced twenty years of democracy.

From 1964, Brazil experienced, like other Latin American countries, a right-wing military dictatorship. In the 1970s, the Brazilian government took part in Operation Condor, a vast plan of coordination between Latin American military dictatorships in order to fight against opponents of the regimes throughout the continent. In Brazil, there are a large number of revolutionary groups which, since 1964, have organized resistance against the military power. Most of them have taken shape in student circles. Among them, we can cite the MR-8, rather based in Rio de Janeiro, or the ALN (National Liberation Action), based in São Paulo. In 1985, Tancredo Neves was elected president but died before taking office. It was then José Sarney who became president. Democracy is taking hold in a difficult economic and financial context.

October 27th, 2002, Luiz Inácio Lula da Silva, ancient union activist, carries off presidential election. It is reelected on October 28th, 2006. He is the first socialist president of Brazil. Dilma Rousseff succeeded Lula in the presidency of the Republic on January 1st, 2011.

Policy

Brazil is a presidential federal republic, made up of 26 states and a federal district. Its Constitution was adopted in 1988.

The president is elected for a term of 4 years and can be re-elected once. The current president is Luiz Inácio Lula da Silva, nicknamed “Lula”.

The right to vote is optional for citizens who are between 16 and 18 years old and for those who are over 65 years old, it is compulsory for citizens who are between 18 and 65 years old. The vast majority of Indians have the status of protected minor and are, as such, deprived of civic rights.

Legislative power is exercised by the Chamber of Deputies, made up of 513 seats, and the Senate, which has 81 members (3 senators per state and 3 senators for the federal district).

Geography

Brazil covers a total area of ​​8,547,877 km². The majority of the population lives near the Atlantic coast, which in the south is bordered by the Serra do Mar.

Brazil's vast plateau occupies much of the south and east of the country. In the north of the country, a region of the Amazon rainforest, the altitudes are lower. Population densities are generally low.

The rainy season runs from November to May in the north, with very heavy rains in the rainforests. The south has hot summers and cold winters (July-August). In general, the climate is slightly more temperate by the sea, and at altitude, and under the forest canopy.

In addition to the continental part of its territory and islands close to the coast, Brazil has some small groups of islands and islets in the Atlantic: the Rocks of Saint Peter and Saint Paul, Fernando de Noronha , Trindade and Martim Vaz as well as the small coral islands called atoll des Roches.

Économy

An economic crisis broke out in 1998. Brazil has the largest total GDP in Latin America. GDP per capita, on the other hand, is lower than that of Argentina, Chile and Mexico. Although it has powerful commercial agriculture and a fairly diversified industrial sector, Brazil is largely tertiarized: in 2006, the service sector accounted for 64% of GDP.

The fragile economic growth has not come without pain. Economic disparities are strong and constitute an important political issue.

The International Monetary Fund then decided to grant a loan of 41.5 billion US dollars in November 1998, because Brazil adopted the imposed reforms (privatization) and reduced its budgetary expenditure, in particular in education. Today, the economy tends to stabilize, but remains fragile.

On April 15, 2008, Brazil entered a new era in its economic history with the announcement of the discovery of huge oil deposits in the Santos Basin. These would be of the order of 33 billion barrels

Source : Wikipedia

Additional Information

When to leave?

Remember that the seasons are reversed compared to the Northern Hemisphere. Winter is an ideal period (September to January), especially since it is the bewitching time of preparation for carnival.

Transports

Few trains, buses and cars in very good condition, but given the distances it is the most useful plane.

Sleep / Eat

We eat very well and varied, always fresh. Avoid tap water and sometimes ice cubes depending on where you are. The hotel is clean and of high quality in all the posadas (in general).

Sites utiles
Tourism Office

The Art of Food

Banana soup
Banana soup Ingredients
2 large onions, 1 tin of peeled tomatoes (850 g) or 1.5 kg of fresh tomatoes, 1 cube (chicken), 2 medium-sized bananas, 20 cl of fresh cream, salt, pepper and curry.
Preparation
Brown the 2 onions, add the tomatoes, the cube, the bananas, season with salt, pepper and curry, cook for 20 minutes, mix, then add the fresh cream.
Tropical Shrimp
Tropical Shrimp Ingredients
1 kg of prawns. Béchamel sauce. coconut milk. 3 tablespoons minced onions. 1 small glass of cognac. 3 tablespoons of ketchup. 2 tablespoons of butter. salt. pepper.
Preparation
Brown the chopped onions in a saucepan with the butter and add the peeled prawn tails. Season with salt and pepper and pour in the small glass of cognac. Cook over low heat, adding the equivalent of a small bottle of coconut milk. Prepare a bechamel sauce by melting 50 g of butter in a saucepan then adding a tablespoon of flour while stirring without burning the mixture Add 1 glass of cold milk, stirring constantly until the paste thickens Remove from the heat, season with salt and pepper and add 3 tablespoons of ketchup. Pour the bechamel sauce over the prawns while stirring so that it does not stick Serve the prawns in ramekins and sprinkle with grated coconut

Bolinhos de bacalhau
Bolinhos de bacalhau Ingredients
500 g salted dried cod. 4 peppercorns. 1 bay leaf. 1 onion (small), sliced. 500 ml cooked, mashed and cold potatoes. 2 beaten eggs. 2 tbsp finely chopped fresh parsley. vegetable oil for frying.
Preparation
Place the salt cod in a large bowl. Add cold water to completely cover it. Leave to soak in the fridge for 24 hours, taking care to change the water three times. Drain the cod. Remove bones and skin. Cut the cod into small pieces. In a frying pan, combine 500 ml of water, the peppercorns, the bay leaf and the onion. Bring to a boil. Reduce heat and simmer for 5 minutes. Add the cod and 500 ml of cold water. Let it be for now. Remove from heat then cover. Let cool to room temperature (or refrigerate if making ahead - no more than 24 hours). Drain the cod. Discard spices and onion. In a large bowl, crumble the cod with a fork. Add the potatoes , eggs and parsley. Leave to rest for half an hour before making the croquettes. In a fryer, heat the oil to 190°C. Make balls 4 cm in diameter. Fry in batches for 4 minutes or until the croquettes are golden brown. Drain on paper towels. Serve hot.

Chicken pot pie
Chicken pot pie Ingredients
Dough : 750 ml all-purpose flour. 1 pinch of salt. 250ml of milk. 125 ml of vegetable oil. 3 eggs. 1 C. of baking powder or baking powder.
Mince : 2 boneless, skinless chicken breasts. 1 C. tablespoons vegetable oil. 2 chopped onions. 2 finely chopped garlic cloves. 750 ml of stewed and sliced ​​tomatoes. 500ml hearts of palm, drained and chopped. 400 ml pitted black olives, drained and chopped. 250 ml corn kernels. 250 ml of peas. 125 ml chopped fresh parsley. Salt and pepper to taste.
Preparation
Preparation of the dough : In a large bowl, mix all the ingredients except the baking powder. Then add the baking powder and mix with a fork. Put aside.
Preparation continued : Poach the chicken in salted water until cooked. Let cool. Cut the chicken into small pieces. In a large skillet, heat the oil over medium-high heat. Cook onions and garlic for 5 minutes or until softened. Add the tomatoes, hearts of palm and olives. Bring to a boil. Add corn, peas and parsley. Season to taste (salt and pepper) and remove from the heat. Let the mince cool before placing it in the dough.
Assembly of the pie : Roll two-thirds of the dough into a large rectangle. Line the bottom and sides of a 13 x 9-inch (3 litre) glass baking dish, letting the batter hang just a little over the edges. Place the mince. Roll up the rest of the dough and cover the pie. Close by pinching the edges of the two layers. Flute the edge or crease with a fork.
Feijoada completa
Feijoada completa Ingredients
500g. salt pork: 1 foot, 1 ear. 500g. smoked sausage. 100g. smoked bacon. 3 fresh pork chops. 500g. fresh pork tenderloin tied. 1 ham bone. 1kg. Black beans. 60g. lard + 15 g.. 15 g. garlic. 1 bouquet garni salt and pepper. 6 oranges.
Preparation
Desalt all salted pork the night before. The next day, put the black beans covered with cold water in a large clay pot; bring gently to the boil. In another pot we give a broth to the desalted meats. After one hour of cooking (for the beans), add the meats that have boiled apart; add the ham bone, the bacon and the fresh pork. Continue boiling over low and regular heat for 30 minutes and season with lard, finely chopped onion, crushed garlic cloves and a bouquet garni that has been pan-fried in the lard. Continue cooking for another hour and a half.
Présentation
Serve the meats separately; the beans in a hollow earthenware dish. Place in front of each guest, in a small individual plate, an orange cut into pieces. Serve with a Carioca sauce.

Mineirinho Chicken
Mineirinho Chicken Ingredients
1 kg boneless skinless chicken breast, diced. 2 tablespoons of olive oil. 1/2 cup of smoked bacon. 1 cup chopped onion. 1 tablespoon of fresh basil leaves. 2 cloves of minced garlic. 2 cups of chopped tomato. 1 cup of white wine. 1 cup chopped carrots. 2 tsp of salt. 1 tsp pepper sauce. 1 tsp of sugar. 2 dl fat-free tomato sauce. okra (optional).
Preparation
Fry the diced chicken and bacon in olive oil for 10 minutes. Remove and reserve. In the same pot, add the garlic, onion and basil leaves. Cook for 5 minutes. Add tomato, wine, carrot, salt, pepper sauce, tomato sauce and sugar. Stir until boiling. Lower the heat. Add the bacon bits and the diced chicken. Cover and cook for 20 minutes. Salt if necessary. Decorate with the minced okra.

Cod tigelada
Cod tigelada Ingredients
500 g desalted cod. 1 cup olive oil. 3 chopped onions. 2 cloves of crushed garlic. 500g chopped fresh tomato. 1 cup chopped fresh cilantro. 6 eggs. 3 tbsp of cornstarch. 50 g of grated cheese. salt and pepper. 12 green olives.
Preparation
Poach the cod in boiling water. Drain, remove skin and bones. Shred the cod. Preheat the oven to 200ºC (thermostat 7). Sauté the onion and garlic in olive oil. Add tomato and cilantro. Salt and pepper. Stir in the flaked cod and let cool. To book. Beat the eggs with the cornstarch and a pinch of salt. Add half of this preparation to the cod. Reserve the rest. Transfer the cod mixture to a lightly oiled baking dish. Cover with the rest of the egg mixture. Sprinkle with grated cheese and bake for 30 minutes. Serve with the olives.

Bahian Cod
Bahian Cod Ingredients
4 cod steaks. 1 onion, thinly sliced. 1 diced tomato. 1 minced green pepper. 4 tablespoons of olive oil. 500ml coconut milk. 600 g of cooked white rice.
Preparation
Brown the cod steaks in olive oil, with the tomato, onion and pepper. Add coconut milk and simmer for 5-10 minutes. Serve with the rice.

Brazilian Black Beans
Brazilian Black Beans Ingredients
350 g of dried black beans. 200 g sliced ​​bacon. 1 sausage. 1 chopped onion. 3 minced garlic cloves. 1 dl of olive oil. salt and pepper. 1 small bunch of chopped flat-leaf parsley. 1 orange, sliced.
Preparation
The day before, soak the beans in water. The next day, drain the beans and cook them in a pressure cooker for 35 minutes, along with the chorizo ​​and bacon strips. Drain and reserve the cooking juices. Cut the chorizo ​​into slices and the bacon into pieces. Sauté the chopped garlic and onion in hot olive oil. Add chorizo ​​and bacon. Allow to color. Add the beans and 3 dl cooking juices. Sprinkle with half the chopped parsley and cook for 10 minutes. Sprinkle with chopped parsley before serving. Decorate with the orange slices.

Bahian Moqueca
Bahian Moqueca Ingredients
Olive oil. 1 onion. 3 cloves of garlic. 1 green pepper. 40ml of palm oil. 3 tomatoes. 250 mL of coconut milk. Salt pepper. Pepper. Assortment of 500 g of herbs (parsley, coriander, basil). 600 g of rather firm-fleshed fish. Assortment of seafood for 4 people.
Preparation
Heat the oil. Chop the onion and garlic and fry them. Remove the seeds from the pepper, cut it and add. Lower the heat a little and pour in the palm oil. Peel, remove the seeds and dice the tomatoes. Also add the coconut milk. Cover and simmer over low heat for about 20 minutes. Salt, pepper. Finely chop the chilli. Add. Leave to simmer. Meanwhile chop the herbs. Add. Cut the fish and prepare the seafood. Add everything. Let simmer for another 8-10 minutes. Serve with rice.
Carrot cake
Carrot cake Ingredients
The dough : 3 to 4 carrots (depending on size), 14 cl of sunflower oil, 3 eggs, 375 g of caster sugar, 340 g of sifted flour, 1 sachet of baking powder.
The icing : 180 g of caster sugar, 1 tablespoon of butter, 1 tablespoon of cocoa powder, 2 to 3 tablespoons of milk
Preparation
Cut the carrots into small pieces to make chopping easier. Using a chopper or blender, chop the carrots. Pour them into a salad bowl. Add the eggs and sunflower oil and blend the mixture. Add and slowly mix the sugar, sifted flour and baking powder. Pour the batter onto a buttered and floured or parchment-lined pan. Bake at 150°C for 40 minutes. Insert a toothpick into the batter, and if it comes out clean, it's done. Prepare the frosting. Mix all the ingredients and boil. Use when the cake is still warm. The icing will quickly harden and become very shiny.

Quindim
Quindim Ingredients
3 cups of sugar. 1 cup hot water. 2 tablespoons melted butter. 12 egg yolks. 3 eggs. 1 cup shredded coconut. butter. sugar. candied cherries.
Preparation
Over medium heat, mix the sugar and water for 10 minutes, until a consistency similar to honey is obtained. Let cool. Add the butter, the egg yolks, the eggs and finally the grated coconut (preferably fresh). Mix well and pour into a buttered mold. Put in the oven and cook in a bain-marie in the already boiling water, for 1h30. To finish... Decorate with a little grated coconut and candied cherries. Serve very chilled.
Caipirinha
Caipirinha Ingredients
6 cl of cachaça, 1 lime, 1 tablespoon of sugar, ice cubes.
PreparationPut the lime cut into pieces in a glass, add the sugar, crush the lemon in the glass with a pestle, add the ice cubes, pour the cachaça alcohol into the glass, stir and drink!! Serve immediately and enjoy Servez aussitôt et régalez-vous