Background

This page to discover Tanzania

TANZANIA

An unforgettable incursion in the animal world...

As winter approached, it was necessary for us to choose a beautiful sunny destination and with the shortest possible transport time because it becomes difficult with age... And result: it will be Tanzania and his animals!!

Circuit detail

Afterwards moult researches and requests to our tour operator, our choice it is carried on a trip à la carte certainly more expensive, but which corresponded more to our wait.
We therefore left with Tanganyika Expeditions.

Tarangire Park

Karibu Tanzania !

We leave our nice country for the nearest city of all parks: Arusha (Icone) where we spend only a night it to catch the tiredness of flight.

Rise early to set off towards the park of Tarangire (Icone) .

With his surface of 2600 m ², it shelters kinds sometimes difficult to locate or even untraceable in other parks of the north:

But during this safari, if we couldn't meet them all, the other animals were there or almost, and especially since we spent the whole day there.

In the evening we rested in a camp lost in the middle of nowhere: Mawe Ninga Camp where we treated our sore buttocks on a very stony track.

Lake Manyara, the high plains of Karatu

After breakfast, departure for Manyara Manyara (Icone), safari in this park, which if it is small in size, nevertheless offers a wide variety of fauna in an exceptional site between the Rift Valley and Lake Manyara .

And especially he can allow us (with chance) to see all or part of ' big five ', that is: lion, elephant, rhinoceros, buffalo and leopard.

But unfortunately for us, they are not any gifts on this park, but we could see some other animals and especially of thousands of birds around the lake by crossing the national park.

We also spend a good night in a lodge in the middle of a planting of coffee: the Bashaï Rift Lodge with view on the foothills of the crater of N'gorongoro Not and from high lowlands of Karatu (Icone).

Ngorongoro Crater

This day is devoted to the discovery of the Ngorongoro crater (Icone).

This caldera * , to be more precise, is 20 km in internal diameter and shelters in its center an incredibly rich fauna and perfectly protected by a 600 meter high rampart.

* Depression of volcanic origin of circular or elliptical shape, resulting from the emptying of the underlying magma chamber.

Exceptional moment in the middle of all the large mammals of East Africa: elephants, lions, rhinos (seen from afar unfortunately!!) in a grandiose site.

We return at the very end of the day to join the isolated camp of Olduvai (Icone) where some Maasai warriors are waiting for us.

They go will accompany us at the top of small Kopje ** to see a splendid sunset on the savannah.

** A kopje is a word of origin Afrikaans indicating in the Africain savannah a small hill on which stand in general of imposing rocks.

Serengeti Park

We leave therefore Ngorongroro which is not a park, but an aerie of conservation for the national park of Serengeti (Icone).

This huge park (14.000km ²) has besides the strongest concentration of feline of the world and also covers very different biotopes:
- the savannah with the huge lowlands in the South,
- the wooded and undulating regions on the West,
- the regions of Kobjes in the East,
- the savannah arbustive in the North.

After a good night crossed to Mbalageti Camp , we follow our safari by the mount Mwanweni (Icone) overhanging the valley Dutwa, then along the river Mbalageti.

It attracts a rich fauna throughout the year: buffaloes, giraffes, antelopes, felines,...

They also find there crocodiles and hippopotamuses.

Serengeti Park - Ngorongoro Crater

Morning safari along the rivers to surprise the lioness hunts where the large herds of wildebeest come to drink.

A must through the Kopjes region, imposing granite massifs and territories of the big cats: Lions, cheetahs, leopards,...

Then back south to Serengeti Park and unlike a traditional national park, the Ngorongoro Protected Area does not exclude all human life.

The Maasai are allowed to stay on the lands of their ancestors on the condition that they maintain their traditional way of life: nomadic pastoralists.

This huge area of ​​the NCA (Ngorongoro Conservation Area, more than 8,500 km2) is a piece of Africa as it was a few hundred years ago and here, man and wildlife coexist smoothly...

The visit of a village Masaï or Bouma: composed at the farthest of about twenty low shacks (structures of branches covered with a mixture of muck and bouse) encircled with a thick bulwark of prickly.

Reception with singing and dances and visit of the village including the inside of huts.

We leave regrets Masaïs with moult to spend our last night of safari in a lodge superb: Ngorongoro Farm House .

Ngorongoro / Arusha / Zanzibar

After a short displacement until Arusha, takeoff by air towards the ile of Zanzibar (Icone) for a stay of repose (deserved!!) and sunny in a very nice hotel, edged by Indian Ocean: thee Karafuu Beach Resort .

And all this during 5 days and 4 nights!! It is not nice life??

Zanzibar / Dar es Salaam / Home

As all good things have the end, this reckless adventure in Tanzania also... Departure by air towards Dar es Salaam (Icone) to take there the correspondence which raménera us in our soft Home and it is enough damage, we appreciated well this circuit-stay...

Weather forecast

DAR ES SALAAM WEATHER

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Dernières infos

INFORMATIONOctober 14th 2022
Mesures de lutte contre la propagation du virus Ebola
An epidemic of illness with virus Ebola was declared since September 20th, 2022 in Uganda. His epicentre is in the parish of Ngabano, in the region of Mubende in 320 kilometres of the border city of Bukoba in Tanzania, by the lake Victoria. At present, one took a census of no pollution on the Tanzanian territory and specialized teams of health were dispatched by the Direction of the control of the epidemics of the Tanzanian Ministry of Health to sensitize populations in gestures barrier.

What it is necessary to know

History

Tanzania, like other Rift Valley countries, is considered part of the Cradle of Humankind. In the Olduvai Gorge, anthropologists have found footprints of a Homo habilis, 2 million years old, which lead to the conclusion that the one who left them, walked on two feet.

The beginnings of the independence of Tanzania are made by the uprising of the Majis-Majis in 1905. After the Second World War, the progressive development of the idea of ​​emancipation spreads through Africa and reaches Tanganyika thanks to the agricultural unions and cooperatives.

It was in the early 1950s that the emergence of the TAA (Tanganyika Africa Association), then the TANU (Tanganyika African National Union) headed by Julius Nyerere, succeeded in uniting the independence forces. Independence was granted on December 9, 1961. The republic was proclaimed a year later, with Nyerere president.

April 26th, 1964, the president of Tanganyika signs l′union with l′archipel of Zanzibar, to form the united republic of Tanganyika, rechristened in October by the same year the united republic of Tanzania (TANganyika and ZANzibar form TANZANIA).

Nyerere leads the country until 1985, he cedes power to Ali Hassan Mwinyl (member of the CCM, Chama cha Mapinduzi, party of the revolution) who, little by little, liberates the economy and, in 1992, authorizes the multiparty system. The government of Zanzibar retains a certain autonomy with regard to education and the economy, but the central power decides for the defense, the internal affairs, the foreign affairs of the country.

Policy

Tanzania is a presidential multi-party federal republic born on April 26, 1964 from the merger of Tanganyika and Zanzibar, which had gained independence respectively on December 9, 1961 and December 10, 1963 after German and then British colonization. The name Tanzania is formed from the Tan of Tanganyika and the Zan of Zanzibar.

The current constitution, adopted on October 27, 1977, was revised in October 1984.

The President of the Republic, who is also the Head of State, is elected by direct universal suffrage for a five-year term. The latter appoints the Prime Minister, who represents the government before Parliament, and the ministers from among the members of Parliament or from among ten non-elected persons.

The National Assembly, the unicameral parliament, has 274 seats, adopts laws applying to the whole of the Republic or only to the 21 mainland regions (including Mafia Island), the five regions forming the Revolutionary Government of Zanzibar being able to adopt certain specific laws because it has its own Parliament. Members of parliament are elected by direct universal suffrage for a term of five years.

The judiciary is significantly more complicated as it has five levels combining tribal, Islamic and common law institutions: courts of first instance, district courts, Magistral Court, High Court and finally Court of Appeal.

The recent creation of Tanzania by the union of two countries constantly tends to destabilize it, but democracy is preserved thanks to the legacy of its first President, the charismatic Julius Nyerere, who remained in power for thirty years without installing an authoritarian regime. or dictatorial. This stability has allowed, for example, the installation of the International Criminal Tribunal for Rwanda in Arusha, responsible for trying war criminals during the Rwandan genocide of 1994.

Geography

Tanzania is a southern hemisphere country located in East Africa. Its natural borders are formed by the Indian Ocean to the east, Kilimanjaro and Lake Victoria to the north, the Kagera River to the northwest, Lake Tanganyika to the west, Malawi to the southwest, and the Ruvuma River. South. It has land borders with Kenya and Uganda to the north, Rwanda and Burundi to the northwest, the Democratic Republic of the Congo to the west, Zambia and Malawi to the southwest, and Mozambique to the south.

The country is crossed by the valley of the great rift which runs through the western part of the country from north to south and in which are housed some of the great African lakes: Lake Malawi, Lake Rukwa, Lake Tanganyika, Lake Victoria, Lake Eyasi, Lake Manyara, Lake Natron, etc. The center of the country is made up of a plateau drained by rivers and streams that flow into the Indian Ocean. The maritime facade of the country is made up of a coastal plain which faces the archipelago of Zanzibar made up of three main islands: Unguja, Pemba and Mafia.

Tanzania has several volcanoes of which only one, Ol Doinyo Lengaï, is still active and another constitutes the highest point of the African continent, Kilimanjaro, with 5,895 meters of altitude.

There are many natural parks such as the enormous terrain of the Serengeti, Tarangire, Lake Manyara or the magnificent crater of N'Gorongoro (7th natural wonder of the world) where one can have the chance to see lions, elephants, rhinos, cheetahs, leopards, hyenas, jackals, giraffes, hippos, crocodiles, etc.

Economy

Tanzania's economy is, in many respects, typical of a developing country: essentially centered on agriculture and the mining industry, it has an almost non-existent and uncompetitive industrial base. In 2009, agriculture thus represented more than 25% of GNP, more than 30% of exports and 70% of jobs. Tourism is a significant and growing source of foreign currency.

But the country is also very different from most African countries, with an Arab and Persian merchant presence on its coasts, trade dating back to the first centuries of the common era, and a city, Zanzibar, which for several hundred years would dominate the economy of the whole region. A hub for the trade in gold, ivory and slaves, at the interface of the African, Arab and Indian worlds, its hinterland extends to Africa from the Great Lakes, nearly 1,000 km from distance. The arrival of Europeans in the wake of Vasco da Gama in the 15th century did not immediately call this domination into question, as they even offered new markets for a popular local commodity, cloves.

The gradual establishment of the German and then British colonial empires, however, relegated the region to outside the main axes of development. The accession to independence, at the beginning of the 1960s, saw the young United Republic of Tanganyika and Zanzibar (its original name) turn to an 'African socialism' of Maoist inspiration which quickly proved to be a failure. : rather than take off and modernize, the country's economy is collapsing. The questioning that will ensue, from the mid-1980s, will gradually lead the country to return to the regional economic scene. The frank liberalization carried out in the first years of the 21st century, coupled with governance efforts, allowed the massive influx of foreign investors in all sectors of the economy. For the first time in its young history, this chronically underdeveloped country seems to be reaping the first dividends of its efforts. The tourism potential of Tanzania, with its coastline made up of superb beaches on the Indian Ocean, the northern region which includes Kilimanjaro, the Ngorongoro crater and the largest animal reserves in Africa, the presence of most of the great continent's lakes and its political stability, is also very important and continues to develop.

Source : Wikipedia

Additional Information

When to leave?

The ideal is during the dry season: from May to October and also during the 'little rainy season' which lasts from the beginning of November to mid-December.

Transports

The main axes and the important national roads are asphalted, but if you go on a safari, it will be 4X4 with the roads that go with it.

Sleep / Eat

It is not in the lodges that you will discover the cuisine of the country. The food they serve is international cuisine. You can discover 'local' cuisine in the lodges run by the Maasai, but for non-African palates (very little spicy, in general)

Purchase

Wooden trinkets mainly representing animals or Masai shepherds.

Useful websites
Tourist Office

The Art of Food

Maharage Ya Nazi
Bean soup Ingredients
700 g red beans. 200 g of cooked rice. 50 cl of coconut milk. 1 onion. 250 g of tomato. 125 g of green pepper. 1 tbsp. curry powder. 1 tbsp. salt. ¼ tsp. pepper. 60g of butter. grated coconut.
Preparation
The day before, soak the kidney beans in cold water. The next day, drain the kidney beans. Put them in a saucepan and cover with cold water. Cook for 1 hour. Chop the onion and green pepper. Mix them and add the curry, salt and black pepper. Mix. Melt the butter in a casserole dish and sauté the onion mixture until soft but not golden. Deseed the tomatoes, cut them into pieces and throw them in the casserole. Let cook over low heat for 2 minutes. Add the red beans and 1 ladle of cooking juice, the coconut milk and 25 cl of water. Let cook over low heat for 10 minutes. Add the rice. Adjust the seasoning. Serve in deep plates and sprinkle with grated coconut.

Supu ya kuku
Chicken soup Ingredients
1 hen of 2.5 kg. 1 onion. 125 g of cabbage. 1 small tomato. 1 celery stalk. 60g of butter.
Preparation
Clean the hen and cut it into 4 Chop the cabbage, celery and onion Cut the tomato into cubes Melt the butter in a thick-bottomed casserole dish Brown the onion, cabbage, celery and tomato Add the chicken pieces, salt, pepper and 2 liters of water Bring to the boil then cook over medium heat for 1 hour Remove the chicken pieces, bone them and cut the flesh into cubes Put the chicken cubes back in in the soup and continue cooking for another 10 minutes. Correct the seasoning and serve hot.

Mtori
Kilimanjaro banana soup Ingredients
1 chicken 12 small green bananas (cooking bananas) 3 carrots and 1 green pepper 2 onions (1 red, 1 white) 10 cl coconut milk 1 garlic clove 2 teaspoons curry 1 chicken broth, salt , pepper
Preparation
In a saucepan, cook the chicken for one hour with the carrots and the vegetables cut into pieces, covered with water. Pass the vegetables through a sieve. Cut the chicken and vegetables into julienne. To book. Bring the broth to a boil and add the coconut milk and curry, then the salt and pepper. Let reduce for 15 minutes, then add the julienne and whole peeled bananas. Cook until the bananas are cooked but firm.
Kachumbali
East african tomato and onion salad Ingredients
Tomatoes (cut tomatoes into about 1/2 centimeter thin slices), Cabbage (Cut the cabbage into very thin strips about 4 to 6 centimeters long), Red Onons (cut the red onions into very thin slices), Lemon, Coriander, Peppers, Extra virgin olive oil, Salt
Preparation
Mix all the ingredients in a bowl.
Add salt, lemon juice, olive oil and coriander to taste.
Samaki wa kusonga
Fish nuggets Ingredients
700g of cooked fish. 2 eggs. 1 tbsp. vinegar. 1 tbsp. salt. ½ tsp. tablespoon red pepper. 1 pinch of saffron. 1 pinch of cumin seed. cloves. 4 tbsp. breadcrumbs. frying oil. 1 lemon
Preparation
Remove the bones from the fish and crumble it Lightly beat the eggs and incorporate the fish and the spices Mix well Form balls and roll them in the breadcrumbs Brown these balls in the oil Serve with a salad and slices lemon studded with cloves

Samaki wa kukuango
Steamed fish Ingredients
1 whole fish 2-3 kg (snapper, haddock, halibut). 2 onions. 3 tomatoes. 25g of butter. 1 tbsp. salt. 1 tbsp. red pepper. 1 clove of garlic. lemon
Preparation
Scale and gut the fish Remove the head of the fish if you wish and make cuts on the fish Mix the salt, pepper and crushed garlic and rub the fish with this seasoning Leave to rest for 15 minutes Chop the onions Deseed and cut them sliced ​​tomatoes Heat the butter and brown the onions and tomatoes in it Place the fish in the oven on the grid Cover it with a little onion-tomato mixture Put some water in the drip pan and cook the fish 30 to 40 mins at 175°C Place the fish on a large serving platter and let the cooking juices from the grill pan reduce Garnish the fish with the remaining onion and tomato and sprinkle with a little cooking juices Serve with white rice and lemon slices

Lamb curry
Lamb curry Ingredients
1.5 kg of lamb shoulder (weighed boneless). 1 fresh coconut. 1 medium onion. 2 cloves garlic. 1 liter of meat stock or 1 tablet of chicken stock. 60g of butter. 1 bouquet garni . 1 Grand Marnier liqueur glass. 1 pinch of nutmeg. 1 tbsp. ground coffee with pepper. salt. 1 tbsp. heaped coffee of curry. mustard.
Preparation
Brush the meat with mustard then cut it into 2 cm cubes Chop the onions and garlic Melt the butter and brown the pieces of meat, onion and garlic Dissolve the curry in a ladle of broth or, failing that, in 1 liter of boiling water in which you will have previously melted the plate of broth Add the curry diluted with the meat as well as the bouquet garni, salt, pepper and nutmeg Cover with broth and cook for 50 minutes Open the coconut, collect the water and grate the pulp Add the coconut water to the meat and a shot glass of Grand-Marnier Continue cooking for another 15 minutes At the end of cooking, you should obtain a cooking juice thick. Add a little broth if necessary Serve the hot meat drizzled with the cooking juices.

Verza stufata
Spicy braised cabbage Ingredients
1 kg of cabbage. 1 onion. 1 tbsp. salt. ½ tsp. coffee curry. ¼ tsp. ginger coffee. 1 clove of garlic. ¼ chopped red pepper. ½ pepper. 3 tbsp. oil soup. 1 stock cube.
Preparation
Chop the onion, chilli and garlic Cut the cabbage into thin strips Fry the onion in the oil with the curry, garlic, chilli and ginger until soft Then add salt, pepper and cabbage Cook for 5 minutes until the cabbage is tender, stirring constantly Add 25 cl of water and the stock cube Bring to the boil then lower the heat and cook over low heat for 5 mins Serve hot with grilled meat

Nyama Choma
Grilled meats Ingredients
500 g flank steak or other grilled meat 1 clove garlic, minced 1/4 cup fresh lemon juice 1/3 tsp. curry…ideally from Madras 1/3 tsp. turmeric 1/3 tsp. ground coriander 1/3 tsp. paprika 1/3 tsp. black pepper 3/4 tsp. salt Peanut oil Plantain
Preparation
Mix together the garlic and spices. Place the piece of meat in the marinade. Cover with plastic wrap and refrigerate for 12 hours. Prepare your charcoal BBQ for direct cooking. Meanwhile, heat some oil in a fryer and prepare the plantains. Place the marinated meat on the grill. Depending on the desired doneness, the grilling time will be between 10 to 20 min. If you cook the meat directly on the charcoal, the cooking time will be between 5 and 10 minutes maximum. When the meat is cooked to perfection, remove from the grill, wrap the piece in aluminum foil and leave to rest for 5 minutes. Slice and serve with the fried bananas and a salad of your choice. In theory, we should also serve irio (mashed potatoes, corn and peas) and/or ugali (corn dough).

Bata Dar Es Salaam
Dar Es Salaam Duck Ingredients
1 duckling or duck of 2 kilos 2 onions 250 gr of tomatoes 1 tbsp. salt 5 slightly ripe plantains 1 tsp. curry coffee 1 tbsp. crushed red pepper 4 tbsp. tablespoon oil 2 liters water
Preparation
You will have previously chopped the onions, seeded and diced the tomatoes, peeled the plantains which you will then cut in half lengthwise. Put everything aside. Break the duck into pieces, heat the oil in a large casserole dish and brown it lightly. When it is just golden brown, remove from the pan and sauté the onions and tomatoes, add the salt, curry and red pepper, mix well. Put the pieces of duck back, add the two liters of water. Bring to a boil, then add the plantains, cover and simmer for 30 to 45 minutes or until the duck is tender. This dish is usually served when there are special guests. Duck is considered a delicacy in Tanzania. It will usually be accompanied by cooked bananas,

M'chuzi wa nyama
Zanzibar beef curry Ingredients
1 kg of scoter 2 onions 1 clove of garlic 1 tbsp. salt 1 tsp. coffee turmeric 2 tbsp. coffee curry ¼ tsp. ground chilli coffee 4 tbsp. oil soup 4 tbsp. lemon
Preparation
Finely chop the onions and garlic. Cut the meat into 1 cm cubes. Lightly sauté the onions in hot oil. Add the garlic and spices. Mix well then add the meat. Leave to cook without browning. Add 20 cl of water and the lemon juice. Bring to the boil then cover tightly, lower the heat and cook for 1 hour over low heat. If the sauce seems too liquid, thicken it with 2 tbsp. corn flour soup diluted in 2 tbsp. water. Serve with rice cooked in chicken broth or beef broth.
NB : You can accompany this meal with a few condiments that you will present separated in small salad bowls such as:
- 125 g of mango chutney
- 2 onions cut into thin slices and fried
- ½ cucumber cut into cubes
- 1 orange cut into quarters
Tart ya matunda ya Kiafrika
African fruit tart Ingredients
250 ml of papaya, guava (or apricot) nectar. 4 tbsp. corn flour. 8 tbsp. sugar. 4 tbsp. lemon juice. 125 g unsalted chopped peanuts. 500 g of fresh fruit (papaya, pineapple, melon, guava oranges, etc.). ½ tsp. salt. 125 g grated fresh coconut. 250 heavy cream.
Preparation
Boil the fruit nectar Dissolve the corn flour in the lemon juice. Stir in 4 tbsp. tablespoons sugar and salt. Mix well Drop the cornmeal into the boiling nectar while stirring Cook, stirring constantly, until the mixture thickens and loosens a little Add the diced fresh fruit Leave to cool Pour into a pie dish then chill Mix the very cold crème fraîche with the remaining sugar and pour over the pie Sprinkle with grated coconut and sprinkle with chopped peanuts Serve chilled with a sparkling wine

Mandazi
Swahili coconut doughnut Ingredients
500 g flour 120 ml coconut milk 1 egg, lightly beaten 1 teaspoon dried baker's yeast 100 g sugar 80-120 ml lukewarm water (varies depending on the flour used) 40 g butter very soft 1 teaspoon of cardamom, ginger, and cinnamon mixed 1/2 teaspoon of cayenne pepper powder (optional) Frying oil Caster sugar or icing sugar for the coating
Preparation
One hour before preparation, bring all the ingredients to room temperature. Mix the yeast with 4 tablespoons of warm water (about 33 degrees). Set aside 5 minutes. Mix the beaten egg, coconut milk, butter and sugar and beat well. Combine flour, cayenne pepper and mixed spices. In the bowl of the food processor or in a large kneader, place the flour and spice mixture. Make a well in the center and pour in the yeast. Gradually add the coconut milk, butter, egg and sugar mixture. Finally add lukewarm water gradually until you obtain a homogeneous, smooth and elastic dough. Once the ingredients are well mixed and the dough begins to pull away from the sides of the bowl, knead for about 5 minutes at medium speed. If kneading by hand, once the ingredients are well mixed and the dough has taken shape, transfer it to a flat, floured surface and knead for 10 minutes. Put the dough in a large container, cover it and let it rest and rise for 45 minutes in a place protected from drafts. Divide the dough into equal balls and, using the rolling pin, flatten the balls into a round shape and 1 cm thick. Using a sharp knife or cookie cutter, divide the dough into triangles or the shape of traditional doughnuts (small circles with a hole in the center). Gradually place each donut on a floured surface. Cover and let stand for 10 minutes. Heat the oil over medium-high heat and fry the mandazis until golden brown. Remove and place on paper towels or a metal colander to remove excess oil. Sprinkle with caster or icing sugar or eat them as they are. Serve immediately after frying.

No typical drinks except spiced tea...